Tomato Gremolata

Gremolata is a mixture of chopped fresh garlic, parsley, and lemon zest that is used to season and freshen the flavor of braised or stewed meats. Try this summery variation for a twist.

Makes ½ cup

¼ cup tomato concasse
¼ cup coarsely chopped parsley
¼ cup minced shallot
½ teaspoon minced garlic (approximately 1 large clove)
Minced zest of 1 lemon
½ teaspoon olive oil
½ teaspoon malt vinegar
¼ teaspoon fresh ground black pepper

Combine all the ingredients in a small mixing bowl just before serving.